Roberta's by Joe Muldoon

Reviews about Roberta's by Joe Muldoon

• 5 / 5

  By Joe Camp
  Great food
  April 13, 2017
• 5 / 5

  By Allen Beier
  The food here is excellent. It is something straight out of New York City. Very fresh and very good. The chef is very down to earth and will even greet you at the table.
  February 20, 2017
• 5 / 5

  By Donald Robbins
  This man - Joe Muldoon - can cook!
  everything he has on the menu has additions that complement the main dish. He uses all natural herbs and veggies and combines taste sensations that blow your mind! Grows a lot in his own garden!
  His Scallop dish is the most unusual and amazing dining experience.
  He cooks fish better than anyplace we have eaten including the casino restaurants that charge 4 times more.
  The calamari appetizer is a 10 and different than any other calamari appetizer you have ever eaten.
  It is our go to place for great dining AND is BYOB!
  September 25, 2016
• 5 / 5

  By Tony Crisci
  Great food and service. Friends took us there. We took other friends there.
  July 28, 2016